Comparison of carcass traits, meat quality and expressions of MyHCs in muscles between Mashen and Large White pigs

Autor:	Xiaohong Guo, Benyuan Qin, Xiaofen Yang, Jingmin Jia, Jiaoyan Niu, Meng Li, Chunbo Cai, Yan Zhao, Pengfei Gao, Min Du, Bugao Li, Guoqing Cao
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	carcase trait meat quality muscle fibre type myosin heavy chain pig Animal culture SF1-1100
Zdroj:	Italian Journal of Animal Science, Vol 18, Iss 1, Pp 1410-1418 (2019)
Druh dokumentu:	article
ISSN:	1594-4077 1828-051X 1828051X
DOI:	10.1080/1828051X.2019.1674701
Popis:	The aim of this study was to evaluate the differences in carcase traits, meat quality and muscle characteristics (mean fibre diameter and MyHCs levels of expression) between Mashen and Large White pigs. A total of 60 pigs (30 Mashen pigs and 30 Large White pigs, half male and half female in each breed) were used in this experiment. Results showed that Mashen pigs exhibited lower slaughter weight, reduced back-fat thickness, reduced loin eye area and lower lean meat ratio than Large White pigs (p
Databáze:	Directory of Open Access Journals
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