| Autor: |
Linna Guo, Xuekai Wang, Huilong Chen, Xiaomei Li, Yi Xiong, Hongzhang Zhou, Gang Xu, Fuyu Yang, Kuikui Ni |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
|
| Zdroj: |
Chemical and Biological Technologies in Agriculture, Vol 10, Iss 1, Pp 1-12 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
2196-5641 |
| DOI: |
10.1186/s40538-023-00472-x |
| Popis: |
Abstract Background The inefficient utilization of plant residues leads to serious environmental pollution and loss of plant nutrition. Nevertheless, the herbal residues including valuable mugwort have been rarely explored. Ensiling has been considered as a promising technique to reuse plant residues. Thus, this study investigated the effect of mugwort residues (M) and Lactiplantibacillus pentosus (LAB) on the fermentation quality, bacterial diversity, and metabolites of alfalfa silage after 60 days of ensiling. Results The results showed that compared with control, adding LAB, M and their combination significantly decreased pH (P 2)-galactoside] relevant to flavonoids (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
|
Full text from SpringerLink