Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern1 At the time of the study, Anne Flint was employed at the Department of Human Nutrition, The Royal Veterinary and Agricultural University, Copenhagen.
Autor: | Anne Flint, Lotte Holm, Anne Raben, Søren T. Kristensen, Bente K. Møller, Nikolaj T. Gregersen, Arne Astrup |
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Jazyk: | angličtina |
Rok vydání: | 2011 |
Předmět: | |
Zdroj: | Food & Nutrition Research, Vol 55, Iss 0, Pp 1-10 (2011) |
Druh dokumentu: | article |
ISSN: | 1654-6628 1654-661X |
DOI: | 10.3402/fnr.v55i0.7028 |
Popis: | Appetite measures are often recorded by visual analogue scales (VAS), and are assumed to reflect central nervous system (CNS) perceptions and sensations. However, little is known about how physiological, psychological, social, and cultural factors influence VAS.To investigate whether age, gender, body mass index (BMI), smoking habits, physical activity, diet behaviour, and menstruation cycle are determinants of appetite ratings.We investigated appetite ratings in different groups of a population during a single meal test, including 178 healthy women (98) and men (80), aged 20–60 years with a BMI of 18.5–35.0 kg/m2. Subjects consumed an evening meal composed to meet individual requirements of energy content and recommendations regarding macronutrient composition. Before and every half hour until 3 hours after the meal, subjects filled out VAS for satiety, fullness, hunger, and prospective food intake. They also filled in a questionnaire on eating/slimming behaviour.Multiple linear regression analyses showed that gender and age were the most powerful predictors of postprandial satiety (p |
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