Review of Caenorhabditis elegans in food nutritional function evaluation

Autor: CHEN Wang, HE Hailun, ZHENG Yanjun, YI Cuiping
Jazyk: English<br />Chinese
Rok vydání: 2024
Předmět:
Zdroj: Shipin yu jixie, Vol 40, Iss 1, Pp 197-203 (2024)
Druh dokumentu: article
ISSN: 1003-5788
DOI: 10.13652/j.spjx.1003.5788.2022.60165
Popis: As an ideal model organism, Caenorhabditis elegans has been increasingly used in the evaluation of the nutritional function of food. Compared with other models such as cells and mice, C. elegans have the advantages of small size, short lifespan, high genetic homology with humans, easy observation of research results, and large batch culture in the laboratory. Therefore, the article summarizes the research methods, potential mechanisms and research progress of C. elegans in food nutritional function such as anti-obesity, antioxidant and anti-aging. In order to provide a reference for new methods in the evaluation of food nutrition function.
Databáze: Directory of Open Access Journals