Gut microbiome modulation and gastrointestinal digestibility in vitro of polysaccharide-enriched extracts and seaweeds from Ulva rigida and Gracilaria fisheri

Autor:	Suvimol Charoensiddhi, Michael Conlon, Pawadee Methacanon, Parinda Thayanukul, Parichat Hongsprabhas, Wei Zhang
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	Dietary fibers Digestibility Gut microbiome Macroalgae Prebiotic Short-chain fatty acids Nutrition. Foods and food supply TX341-641
Zdroj:	Journal of Functional Foods, Vol 96, Iss , Pp 105204- (2022)
Druh dokumentu:	article
ISSN:	1756-4646
DOI:	10.1016/j.jff.2022.105204
Popis:	This study explored the gut health potential of the green seaweed Ulva rigida (SW-U) and the red seaweed Gracilaria fisheri (SW-G), as well as polysaccharide-enriched extracts (PF-U and PF-G, respectively). The polysaccharide-enriched extracts were not digestible by small intestinal enzymes, but the morphology of samples was changed. After 24 h in vitro fermentation, seaweeds and polysaccharide-enriched extracts significantly increased (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/95c997f3024d4266a424b03f4f639cec Zobrazit plný text záznamu Full Text from ScienceDirect View record in DOAJ