Brazilian green propolis improves gut microbiota dysbiosis and protects against sarcopenic obesity

Autor:	Takuro Okamura, Masahide Hamaguchi, Ryo Bamba, Hanako Nakajima, Yuta Yoshimura, Tomonori Kimura, Yoshitaka Hashimoto, Saori Majima, Takafumi Senmaru, Emi Ushigome, Naoko Nakanishi, Mai Asano, Masahiro Yamazaki, Yuichiro Nishimoto, Takuji Yamada, Chizuru Fujikura, Takashi Asama, Nobuaki Okumura, Hiroshi Takakuwa, Ryoichi Sasano, Michiaki Fukui
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	Brazilian green propolis Propolis Sarcopenic obesity Metabolite Gut microbiota Diseases of the musculoskeletal system RC925-935 Human anatomy QM1-695
Zdroj:	Journal of Cachexia, Sarcopenia and Muscle, Vol 13, Iss 6, Pp 3028-3047 (2022)
Druh dokumentu:	article
ISSN:	2190-6009 2190-5991
DOI:	10.1002/jcsm.13076
Popis:	Abstract Introduction Brazilian green propolis is an important honeybee product that is considered beneficial for health. Here, we examined the therapeutic potential of dietary supplementation with propolis against sarcopenic obesity using Db/Db mice. Methods Db/m mice fed a normal diet alone and Db/Db mice fed normal diet alone, or supplemented with different amounts of propolis (0.08, 0.4 and 2%), were examined for effects on sarcopenic obesity. Results Propolis improved the glucose tolerance (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/958e9a1bf898469bb85a984f955d4f3a Zobrazit plný text záznamu Plný text View record in DOAJ