| Popis: |
China has the world’s largest fisheries industry that has provided a healthy and high-quality food source. Currently, guaranteeing national food security, implementing an all-encompassing approach to food, and establishing a diversified food supply system all pose a great demand for the high-quality development of China’s fisheries industry. This study explores the development status and trend of fisheries in China from the aspects of fishery resources and capture, aquaculture and marine ranching, and aquatic product processing and circulation, and examines major problems through industry research and extensive discussion. Industry development goals and key measures are further proposed. Results found that the pressure on offshore capture is too high, understanding of deep-sea and polar resources is insufficient, the independent capability of technologies and equipment is inadequate, the mechanized, automatic, and intelligent levels of aquaculture are low, high-quality feed and raw materials rely heavily on imports, the basic software and hardware capabilities of the intelligent fisheries are deficient, and the aquatic product processing capacity is lagging behind. Therefore, the following key measures are proposed: conservation and restoration of offshore fishery resources, development and scientific utilization of deep-sea fishery resources, construction and application of a new technology system for green and healthy aquaculture, research and application of deep-sea aquaculture platform technologies, construction and promotion of new aquaculture models, and green processing and high-value utilization of aquatic products.Through the high-quality development of fisheries, China is expected to become advantageous in fisheries science and technology by 2035, with a total output of 8.1×107 t of aquatic products. By 2050, intelligent fisheries is expected to be realized in China, outputting 1×108 t of aquatic products. |
