Development and validation of an educational booklet for healthy eating during pregnancy
| Autor: | Sheyla Costa de Oliveira, Marcos Venícios de Oliveira Lopes, Ana Fátima Carvalho Fernandes |
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| Jazyk: | English<br />Spanish; Castilian<br />Portuguese |
| Rok vydání: | 2014 |
| Předmět: | |
| Zdroj: | Revista Latino-Americana de Enfermagem, Vol 22, Iss 4, Pp 611-620 (2014) |
| Druh dokumentu: | article |
| ISSN: | 1518-8345 0104-1169 |
| DOI: | 10.1590/0104-1169.3313.2459 |
| Popis: | OBJECTIVE: to describe the validation process of an educational booklet for healthy eating in pregnancy using local and regional food.METHODS: methodological study, developed in three steps: construction of the educational booklet, validation of the educational material by judges, and by pregnant women. The validation process was conducted by 22 judges and 20 pregnant women, by convenience selection. We considered a p-value |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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