Effects of Culture and 2-Hydroxy-4-(Methylthio)-Butanoic Acid on Rumen Fermentation and Microbial Populations between Different Roughage Sources
Autor: | H. Sun, Y. M. Wu, Y. M. Wang, J. X. Liu, K. H. Myung |
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Jazyk: | angličtina |
Rok vydání: | 2014 |
Předmět: | |
Zdroj: | Asian-Australasian Journal of Animal Sciences, Vol 27, Iss 9, Pp 1285-1292 (2014) |
Druh dokumentu: | article |
ISSN: | 1011-2367 1976-5517 |
DOI: | 10.5713/ajas.2013.13742 |
Popis: | An in vitro experiment was conducted to evaluate the effects of Aspergillus oryzae culture (AOC) and 2-hydroxy-4-(methylthio)-butanoic acid (HMB) on rumen fermentation and microbial populations between different roughage sources. Two roughage sources (Chinese wild rye [CWR] vs corn silage [CS]) were assigned in a 2×3 factorial arrangement with HMB (0 or 15 mg) and AOC (0, 3, or 6 mg). Gas production (GP), microbial protein (MCP) and total volatile fatty acid (VFA) were increased in response to addition of HMB and AOC (p |
Databáze: | Directory of Open Access Journals |
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