Fructose increases risk for kidney stones: potential role in metabolic syndrome and heat stress

Autor: Richard J. Johnson, Santos E. Perez-Pozo, Julian Lopez Lillo, Felix Grases, Jesse D. Schold, Masanari Kuwabara, Yuka Sato, Ana Andres Hernando, Gabriela Garcia, Thomas Jensen, Christopher Rivard, Laura G. Sanchez-Lozada, Carlos Roncal, Miguel A. Lanaspa
Jazyk: angličtina
Rok vydání: 2018
Předmět:
Zdroj: BMC Nephrology, Vol 19, Iss 1, Pp 1-7 (2018)
Druh dokumentu: article
ISSN: 1471-2369
DOI: 10.1186/s12882-018-1105-0
Popis: Abstract Background Fructose intake, mainly as table sugar or high fructose corn syrup, has increased in recent decades and is associated with increased risk for kidney stones. We hypothesized that fructose intake alters serum and urinary components involved in stone formation. Methods We analyzed a previously published randomized controlled study that included 33 healthy male adults (40–65 years of age) who ingested 200 g of fructose (supplied in a 2-L volume of 10% fructose in water) daily for 2 weeks. Participants were evaluated at the Unit of Nephrology of the Mateo Orfila Hospital in Menorca. Changes in serum levels of magnesium, calcium, uric acid, phosphorus, vitamin D, and intact PTH levels were evaluated. Urine magnesium, calcium, uric acid, phosphorus, citrate, oxalate, sodium, potassium, as well as urinary pH, were measured. Results Ingestion of fructose was associated with an increased serum level of uric acid (p
Databáze: Directory of Open Access Journals