| Autor: |
Mehmet Karaman, Seyithan Seydoşoğlu, Tomáš Vyhnánek, M. Ajmal Ali, Mohamed Soliman Elshikh |
| Jazyk: |
angličtina |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
Journal of King Saud University: Science, Vol 36, Iss 9, Pp 103382- (2024) |
| Druh dokumentu: |
article |
| ISSN: |
1018-3647 |
| DOI: |
10.1016/j.jksus.2024.103382 |
| Popis: |
Background: Barley (Hordeum vulgare L.) is the most cultivated cool-season cereal after wheat in Türkiye. This can be attributed to its uses in the malt industry, human consumption, and animal nutrition etc. This study investigated yield, physiological, and quality traits of different barley varieties using heatmap and principal component analysis (PCA) technique to identify the varieties with better yield and superior quality. Methods: A total of 12 barley varieties (8 two-row and 4 six-row) were used in the study. The varieties were sown under natural conditions and data relating to yield, phenology and quality traits (grain yield, heading time, plant height, number of spikes m−2, 1000-grain weight, and starch ratio) were recorded. The recorded data were analyzed by PCA and heatmap techniques to determine the better-performing varieties. Results: Significant variations were observed among the tested varieties for all evaluated traits (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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