Revealing microbial community composition and disinfection efficacy evaluation in wholesale pork markets through 16S rDNA sequencing

Autor:	Miao He, Lingyan Ma, Wentao Lv, Yingping Xiao, Hua Yang, Xiaofan Wang, Jiangchao Zhao, Hangzhen Lan, Wen Wang, Xingning Xiao
Jazyk:	English<br />Spanish; Castilian
Rok vydání:	2024
Předmět:	Pork wholesaler 16S rDNA amplicon sequencing bacterial contamination NaClO disinfection Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	CyTA - Journal of Food, Vol 22, Iss 1 (2024)
Druh dokumentu:	article
ISSN:	19476337 1947-6345 1947-6337
DOI:	10.1080/19476337.2024.2351906
Popis:	ABSTRACTThis study has employed 16S rDNA analysis to elucidate the characteristics of the microbial community in the surroundings, facilities, and meat samples collected from a pork wholesale market with the aim of revealing bacterial contamination. In addition, the efficacy of sodium hypochlorite disinfectant was assessed by comparing the bacterial communities in the viable samples before and after disinfection. The bacterial abundances in meat, chopping boards, and knives were positively correlated (r > 0.95, p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/9426f62a29e045029ffbcef331275cbf Zobrazit plný text záznamu View record in DOAJ