| Autor: |
Artjima Ounkaew, Pornnapa Kasemsiri, Natnaree Srichiangsa, Kaewta Jetsrisuparb, Jesper T. N. Knijnenburg, Manunya Okhawilai, Salim Hiziroglu, Somnuk Theerakulpisut |
| Jazyk: |
angličtina |
| Rok vydání: |
2022 |
| Předmět: |
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| Zdroj: |
eXPRESS Polymer Letters, Vol 16, Iss 6, Pp 607-623 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
1788-618X |
| DOI: |
10.3144/expresspolymlett.2022.45 |
| Popis: |
In this research, a multifunctional strain sensor based on gluten/guar gum (GG) copolymer was developed. The effects of gluten/GG blended ratios on the mechanical and electrical properties, self-adhesion, self-healing, remolding, selfpowered and long-term stability of the strain sensors were studied. Among tested substrates, the gluten/GG blend indicated a strong adhesion to wood and paper substrates and showed a maximum adhesive strength at 1.5 wt% of GG in the copolymer (gluten/GG-1.5%). The adhesive strength of gluten/GG-1.5% decreased in the acceptable range when it was applied in 10 repeated adhesion cycles. The gluten/GG-1.5% exhibited a high electrical conductivity of 0.12 S/m and stretchability of 465%. The gluten/GG-based sensor containing glycerol showed long-term stability of self-healing, remolding, and self-powered ability when stored for 7 days, whereas the self-adhesive ability decreased with increasing storage time. The self-adhesive gluten/GG-1.5% was used to monitor human limb movements, which showed remarkable sensitivity during the storage time of 3 days. Such properties suggested a potential use of smart strain sensors with multifunctional capabilities for applications in wearable electronic devices. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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