Processing and Utilization Technology of Root and Tuber Food
| Autor: | Fankui Zeng, Huachun Guo, Gang Liu |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | Foods, Vol 13, Iss 13, p 2082 (2024) |
| Druh dokumentu: | article |
| ISSN: | 2304-8158 |
| DOI: | 10.3390/foods13132082 |
| Popis: | Roots and tubers make a great contribution to major staple foods and provide good sources of dietary carbohydrates for the nutrition supply and energy recharge of human [...] |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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