Geriatric nutritional risk index is associated with the occurrence of acute kidney injury in critically ill patients with acute heart failure
Autor: | Sen Zhang, Nan Chen, Zhuo Huang, Ningyuan Yan, Liansheng Ma, Xiaoqin Gao |
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Jazyk: | angličtina |
Rok vydání: | 2024 |
Předmět: | |
Zdroj: | Renal Failure, Vol 46, Iss 1 (2024) |
Druh dokumentu: | article |
ISSN: | 0886022X 1525-6049 0886-022X |
DOI: | 10.1080/0886022X.2024.2349122 |
Popis: | Background During the acute heart failure (AHF), acute kidney injury (AKI) is highly prevalent in critically ill patients. The occurrence of the latter condition increases the risk of mortality in patients with acute heart failure. The current research on the relationship between nutritional risk and the occurrence of acute kidney injury in patients with acute heart failure is very limited.Methods This retrospective cohort study utilized data from the Medical Information Mart for Intensive Care IV (MIMIC-IV, version 2.1) database. We included adult patients with AHF who were admitted to the intensive care unit in the study. Results: A total of 1310 critically ill patients with acute heart failure were included. The AUC of geriatric nutritional risk index (GNRI) (0.694) is slightly superior to that of controlling nutritional status (CONUT) (0.656) and prognostic nutritional index (PNI) (0.669). The Log-rank test revealed a higher risk of acute kidney injury in patients with high nutritional risk (p |
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