CRISPR towards a Sustainable Agriculture

Autor:	Francesco Camerlengo, Arianna Frittelli, Riccardo Pagliarello
Jazyk:	angličtina
Rok vydání:	2022
Předmět:	CRISPR crop improvement genetic variability stress tolerance food quality synthetic biology Science
Zdroj:	Encyclopedia, Vol 2, Iss 1, Pp 538-558 (2022)
Druh dokumentu:	article
ISSN:	2673-8392
DOI:	10.3390/encyclopedia2010036
Popis:	Climate change and the need to feed an increasing population undermines food production and safety, representing the reasons behind the development of a new agriculture that is much more sustainable, productive and accessible worldwide. Genome editing and, in particular, clustered regularly interspaced palindromic repeats/CRISPR-associated protein (CRISPR/Cas) tools will play a major role in plant breeding to address these concerns. CRISPR/Cas includes a series of genome editing tools relying on the recognition and cleavage of target DNA/RNA sequences to introduce specific mutations.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/93bb72eb53b044d5bdd3ab83b0910283 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF Plný text ve formátu HTML
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