Added dietary fiber reduces the antioxidant capacity of phenolic compounds extracted from tropical fruit
| Autor: | Ana Elena Quirós-Sauceda, Jesús Fernando Ayala-Zavala, Sonia Guadalupe Sáyago-Ayerdi, Rosabel Vélez-de La Rocha, Adriana Sañudo-Barajas, Gustavo Adolfo González-Aguilar |
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| Jazyk: | angličtina |
| Rok vydání: | 2014 |
| Předmět: | |
| Zdroj: | Journal of Applied Botany and Food Quality, Vol 87 (2014) |
| Druh dokumentu: | article |
| ISSN: | 1613-9216 1439-040X |
| DOI: | 10.5073/JABFQ.2014.087.032 |
| Popis: | The effect of dietary fiber (DF) from tropical fruits on the antioxidant capacity of phenolic compounds (PC) present in the same fruits was investigated. DF obtained from tropical fruits pulp (FDF) was incubated with methanolic extracts (ME) containing PC, at pH 2.5 and room temperature for 2 h. The total soluble phenols (TSP) content and antioxidant capacity (DPPH assay) were analyzed in the resulting supernatants. Results show that the addition of FDF significantly (p |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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