| Autor: |
Rose Omidvar, Razieh Farzad |
| Jazyk: |
English<br />Spanish; Castilian<br />Haitian; Haitian Creole |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
EDIS, Vol 2024, Iss 4 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2576-0009 |
| DOI: |
10.32473/edis-fs456-2024 |
| Popis: |
In this EDIS publication, we provide information on the current regulatory framework for cell-based seafood production in the United States, food safety considerations, and the path forward for cell-based seafood products to get approved for selling in the marketplace. Additionally, drawing on the available science-based risk analysis methods for seafood production such as Hazards Analysis Critical Control Point (HACCP), we provided a simple hazard analysis to identify the potential seafood hazards that can potentially compromise the safety of cell-based seafood products. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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