Effect of ultrasound on the functional properties and structural changes of chicken liver insoluble proteins isolated by isoelectric solubilization/precipitation

Autor:	Rongrong Mao, Guoyuan Xiong, Haibo Zheng, Jun Qi, Chunhui Zhang
Jazyk:	angličtina
Rok vydání:	2025
Předmět:	Ultrasonic Isoelectric solubilization/precipitation Chicken liver insoluble proteins Protein structure Functional properties Chemistry QD1-999 Acoustics. Sound QC221-246
Zdroj:	Ultrasonics Sonochemistry, Vol 112, Iss , Pp 107165- (2025)
Druh dokumentu:	article
ISSN:	1350-4177
DOI:	10.1016/j.ultsonch.2024.107165
Popis:	The studies investigated the effects of different ultrasonic powers (180, 360 and 540 W) on the functional properties and structural changes of chicken liver insoluble proteins (CLIPs) isolated by isoelectric solubilization/precipitation (ISP) (with alkaline solubilization at pH 11.0 and pH 12.0 respectively, and acid precipitation at pH 5.5). Results indicated that ultrasonic significantly increased the solubility of ISP-isolated CLIPs, and narrowed the particle size distribution of D3,2 and D4,3 (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/927f960c4c41404f8a3ae5c44bb22b85 Zobrazit plný text záznamu Full Text from ScienceDirect View record in DOAJ