RESEARCHES REGARDING THE MICROBIOLOGIC PARAMETERS VALUE FROM RAW MILK USED IN TELEMEA CHEESE TECHNOLOGICAL PROCESS

Autor:	ANDRA ȘULER, DANA POPA, R. POPA, LUCICA NISTOR, GABRIELA MALOŞ, G. MALOŞ
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	microbiological parameters quality food toxicological infection technological loss conservation Agriculture Technology Science
Zdroj:	Scientific Papers Animal Science and Biotechnologies, Vol 41, Iss 2, Pp 255-255 (2023)
Druh dokumentu:	article
ISSN:	1841-9364 2344-4576
Popis:	An important faze for food quality control is verification of microbiological parameters of food products. In this way is assuring the prevention of alimentation toxicological infections to consumer, avoiding the technological and economical losses as well as increasing the products conservation period. In this paper are presents the microbiological exam results from raw milk used in Telemea cheese technological process, for 5 stations studied. The determinations were made on 2 series with 57 samples each of them, prelevated in reception fase, in summer and winter season.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/e922063126c74d1998943c01a80e1971 Zobrazit plný text záznamu View record in DOAJ