| Autor: |
Bertrand Matthäus, Mehmet Musa Özcan |
| Jazyk: |
angličtina |
| Rok vydání: |
2018 |
| Předmět: |
|
| Zdroj: |
Iranian Journal of Chemistry & Chemical Engineering, Vol 37, Iss 5, Pp 151-155 (2018) |
| Druh dokumentu: |
article |
| ISSN: |
1021-9986 |
| Popis: |
In this study, the oil contents, fatty acid composition and tocopherol contents of sesame seed and oils belong to different countries were determined. The oil contents of materials changed between 49.22% (India) and 56.16% (Nigeria-Kanu). The major saturated fatty acids in sesame seed oils were palmitic (6.06-9.03%), stearic (5.29-6.42%) acids with small 20:0 (0.19-0.71%) acids. The main unsaturated fatty acids of sesame oil samples were linoleic (38.11-47.11%) and oleic (36.83-44.49%) acids. There was a significant difference in the amounts of the major fatty acids in the oil samples (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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