| Autor: |
Juan Pablo Cabral-Miramontes, Ana Lilia Martínez-Rocha, Martha Rosales-Castro, Angelica Lopez-Rodriguez, Iván Meneses-Morales, Esmeralda Del Campo-Quinteros, Karla Karina Herrera-Ocelotl, Guillermo Gandara-Moreno, Sandra Jocelyn Velázquez-Huizar, Leobardo Ibarra-Sánchez, Estela Ruiz-Baca |
| Jazyk: |
angličtina |
| Rok vydání: |
2024 |
| Předmět: |
|
| Zdroj: |
Agriculture, Vol 14, Iss 11, p 1975 (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2077-0472 |
| DOI: |
10.3390/agriculture14111975 |
| Popis: |
Food security is essential to ensure everyone can access sufficient nutritious food. Cereals and legumes are fundamental foods worldwide. Phaseolus vulgaris L., the common bean, is an essential staple food in many nations worldwide. However, it is vulnerable to fusariosis, a disease caused by the fungus Fusarium spp. that can significantly decrease crop quality and yield. To combat plant diseases, industrial residues and plant residues are valuable due to their bioactive compounds with biotechnological applications. This study proposes using ethanolic extracts with phytochemical compounds, such as flavonoids, different from those reported in essential oils, to reduce the growth of Fusarium species both in vitro and in vivo. Industrial residues that are produced after extracting essential oils offer a promising alternative to develop organic biopesticides, promoting more sustainable and environmentally friendly agriculture. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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