Complete feed batang pisang terfermentasi dengan level protein berbeda terhadap kecernaan bahan kering, kecernaan bahan organik dan TDN secara in vitro
| Autor: | Nurita Thiasari, Ahmad Iskandar Setiyawan |
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| Jazyk: | English<br />Indonesian |
| Rok vydání: | 2016 |
| Předmět: | |
| Zdroj: | Jurnal Ilmu-Ilmu Peternakan, Vol 26, Iss 2, Pp 67-72 (2016) |
| Druh dokumentu: | article |
| ISSN: | 0852-3681 2443-0765 |
| DOI: | 10.21776/ub.jiip.2016.026.02.9 |
| Popis: | The study aimed to investigate the effect of protein level in the complete feed based on fermented banana pseudostem(CFFBP) on in vitro digestibility. The experiment was conducted from May to August 2016. CFFBP was made at the field laboratory of Tribhuwana Tunggadewi University, Malang. Proximate and in vitro digestibility analysis was carried out at the Animal Nutrition Laboratory, the Faculty of Animal Husbandry, Brawijaya University. The experiment used Completely Randomized Design with 3 treatments and 5 replications. The treatments were P1CFFBP at protein level 12%; P2CFFBP at protein level 14%; P3CFFBP at protein level 16%. The results showed that digestibility of dry matter (DMD), digestibility of organic matter (OMD) and Total Digestible Nutrient (TDN) were significantly affected by the treatments (P |
| Databáze: | Directory of Open Access Journals |
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