Contemporary Injunctions of Shariah Regarding Halāl (Permissible) and Harām (non-Permissible) Food
| Autor: | Harisullah, Zafar Hussain, Qazi Abdul Manan |
|---|---|
| Jazyk: | Arabic<br />English<br />Urdu |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | الإيضاح, Vol 40, Iss 2, Pp 223-247 (2022) |
| Druh dokumentu: | article |
| ISSN: | 2075-0307 2664-3375 |
| DOI: | 10.37556/al-idah.040.02.0801 |
| Popis: | Islam demarcates between permissible and forbidden things to be consumed by humans as food in Quran and Sunnah. The Covid-19 pandemic is also speculated to be caused by the consumption of non-permissible food-items in Islam. In this article a review of Halal (lawful) and Haram (unlawful) foods in the light of Islamic Shariah is given. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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