CULTIVAR IMPACT ON THE CHEMICAL CONTENT AND GRAIN TECHNOLOGICAL QUALITIES OF SOME DURUM WHEAT CULTIVARS

Autor: Tanko Kolev, Nurettin Tahsin, Lyubka Koleva, Kalin IVANOV, Hristo DZHUGALOV, Maria MANGOVA, Grozi DELCHEV
Jazyk: Bulgarian<br />Czech<br />English<br />Croatian<br />Hungarian<br />Polish<br />Slovak
Rok vydání: 2011
Předmět:
Zdroj: Journal of Central European Agriculture, Vol 12, Iss 3, Pp 467-476 (2011)
Druh dokumentu: article
ISSN: 1332-9049
DOI: 10.5513/JCEA01/12.3.941
Popis: A comparative experiment was carried out with five Bulgarian and five foreign durum wheat cultivars. The aim of the experiment was to determine the chemical content and grain technological quality of some Bulgarian and foreign durum wheat cultivars grown under the agriecological conditions of Southern Bulgaria. The Vazhod cultivar proved to give the highest durum wheat grain yield, followed by Beloslava cultivar. Out of the foreign durum wheat cultivars the Durumko was notable for its higher productivity. The crude protein content in the grain was highest in Zagorka, Yavor and Yukon. The highest yield of gluten was reported in Beloslava, Vazhod and Zagorka.
Databáze: Directory of Open Access Journals