Effect of packaging and aging time on shelf-life of beef meat
| Autor: | A. Ficco, F. Signorelli, M. Contò, M. Iacurto, S. Failla, S. Ballico |
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| Jazyk: | angličtina |
| Rok vydání: | 2010 |
| Předmět: | |
| Zdroj: | Italian Journal of Animal Science, Vol 6, Iss 1s, Pp 397-399 (2010) |
| Druh dokumentu: | article |
| ISSN: | 1594-4077 1828-051X |
| DOI: | 10.4081/ijas.2007.1s.397 |
| Popis: | The present study aimed to determinate beef meat shelf-life packaged in modified atmosphere (MAP). The experiment was carried out on young bulls Longissimus dorsii muscle and considered 2 thesis (meat portioned and conserved in MAP after 3 days “NA” and after 7 days “7A” of ageing), 2 types of packaging (with or without water absorbent pad) and 3 different conservation times (3, 7 or 11 days). The analysis regarded: water loss, colour, TBArs and protein ossidation. Liquid loss showed higher value in packaged meat with absorbent pad than the other (10.38% vs 2.42% P |
| Databáze: | Directory of Open Access Journals |
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