Breakfast behaviors and influential factors of primary and secondary school students in poor rural areas of Hubei Province
| Autor: | LI Jingjing, PENG Fei, DAI Shiyu, LIU Shuang |
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| Jazyk: | čínština |
| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Zhongguo shipin weisheng zazhi, Vol 35, Iss 3, Pp 470-475 (2023) |
| Druh dokumentu: | article |
| ISSN: | 1004-8456 09575774 |
| DOI: | 10.13590/j.cjfh.2023.03.024 |
| Popis: | ObjectiveTo investigate the breakfast behaviors and influential factors in primary and secondary school students in poor rural areas of Hubei Province， and provide scientific basis for carrying out nutrition improvement plan for rural students in 2019.MethodsBased on stratified random cluster sampling method， 2 primary and 2 secondary schools were selected based on 3 food supply modes （school， outsource， and family） in 2 key monitoring counties of Hubei Province covered by nutrition improvement program for rural compulsory education students. One class with around 40 students were randomly extracted from each Grade from Grade 3 to Grade 9. Background information and breakfast behaviors were collected through questionnaire survey.ResultsThe proportion of primary and secondary students having breakfast every day was 79.7% （1 273/1 598）， and it was higher in the primarystudents than in the secondary students （83.9%，841/1 002 vs. 72.5%，432/596， P |
| Databáze: | Directory of Open Access Journals |
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