Ensuring food security of indigenous peoples in Latin America by the UN food and agricultural organization (FAO)

Autor:	Anita Z. Rakhman
Jazyk:	English<br />Russian
Rok vydání:	2021
Předmět:	international law human rights world food and agricultural organization united nations indigenous peoples food security sustainable development goals Law
Zdroj:	RUDN Journal of Law, Vol 25, Iss 4, Pp 855-871 (2021)
Druh dokumentu:	article
ISSN:	2313-2337 2408-9001
DOI:	10.22363/2313-2337-2021-25-4-855-871
Popis:	The activities of the United Nations in the 21st century, as in the earlier period, are undoubtedly devoted to protection and promotion of human rights. It promotes the realization of fundamental human rights through specialized agencies in various fields taking in account concerns and needs of vulnerable groups of population, in particular indigenous peoples. The World Food and Agricultural Organization (FAO), in its turn, develops policies and implements strategies and programs to guarantee food security and the right to food to aboriginal people around the world, including in Latin America.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/8f91e04da6cd456a9e8d98924350c38c Zobrazit plný text záznamu View record in DOAJ