Isolation of some PUFA from edible oils by argentated silica gel chromatography

Autor:	J. L. Guil-Guerrero, P. Campra-Madrid, R. Navarro-Juárez
Jazyk:	English<br />Spanish; Castilian
Rok vydání:	2003
Předmět:	argentated silica gel column chromatography borage linseed polyunsaturated fatty acid shor tfin mako (isurus oxyrinchus) sunflower Nutrition. Foods and food supply TX341-641
Zdroj:	Grasas y Aceites, Vol 54, Iss 2, Pp 116-121 (2003)
Druh dokumentu:	article
ISSN:	0017-3495 1988-4214
DOI:	10.3989/gya.2003.v54.i2.253
Popis:	Four edible oils, linseed, borage and sunflower seed oils, and the liver oil of shortfin mako (Isurus oxyrinchus), have been fractionated by open column liquid chromatography, using partially argentated silica gel as stationary phase, looking for purify polyunsaturated fatty acids (PUFA). By this method, linoleic (LA, 18:2n6),α-linolenic (ALA, 18:3n3), γ-linolenic (GLA, 18:3n6), stearidonic (SDA, 18:4n3), eicosapentaenoic (EPA, 20:5n3) and docosahexaenoic (DHA, 22:6n3) fatty acid esters have been isolated from these oils with high purity percentages and yields.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/8ef1fdff188349468bccea3f70d58e16 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF