| Autor: |
A.F. Silva-Neto, C. Fratelli, V.G. Pucci, V.T. Boldarine, Y.A.M. Ferreira, M.M. Telles, A.R.C. Braga, L.M. Oyama |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
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| Zdroj: |
Journal of Functional Foods, Vol 108, Iss , Pp 105747- (2023) |
| Druh dokumentu: |
article |
| ISSN: |
1756-4646 |
| DOI: |
10.1016/j.jff.2023.105747 |
| Popis: |
The effects of C-phycocyanin extract, obtained from Spirulina biomass using a sustainable method with water as solvent, on the white adipose tissue of male mice fed a high-fat diet were evaluated. The normolipid diet and C-phycocyanin groups were similar regarding body mass gain, leptin concentration and phosphorylated protein nuclear factor kappa B p-50 subunit expression. The C-phycocyanin group showed a notable reduction in serum resistin (88.18 ± 31.54, normolipid diet 158.5 ± 52.43) (pg/mL) and the concentration of the pro-inflammatory cytokine tumor necrosis factor alpha (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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Full Text from ScienceDirect