| Autor: |
Frolova Yuliya, Sobolev Roman, Kochetkova Alla |
| Jazyk: |
English<br />French |
| Rok vydání: |
2021 |
| Předmět: |
|
| Zdroj: |
E3S Web of Conferences, Vol 285, p 05009 (2021) |
| Druh dokumentu: |
article |
| ISSN: |
2267-1242 |
| DOI: |
10.1051/e3sconf/202128505009 |
| Popis: |
Studies of the effect of combinations of vegetable oils on the properties of oleogels will provide useful information from a technological viewpoint for the optimal choice of the composition of the oleogel used, as well as regulate the fatty acid composition of food products based on oleogels. This work aimed to study the effect of combinations of sunflower and linseed oils on the properties of oleogels structured with beeswax. As a result of the studies carried out, data were obtained on the change in the structure of oleogels depending on the ratio of oils, which, from a practical viewpoint, in the future, will make it possible to expand the range of food products containing oleogels. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
|
