Antimicrobial Resistance in Slaughterhouses, Kenya

Autor:	Katie A. Hamilton, Sam M. Njoroge, Kelvin Momanyi, Maurice K. Murungi, Christian O. Odinga, Nicholas Bor, Allan F. Ogendo, Josiah Odaba, Joseph G. Ogola, Eric M. Fèvre, Laura C. Falzon
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	antimicrobial resistance bacteria food safety zoonoses focus group discussion stakeholders Medicine Infectious and parasitic diseases RC109-216
Zdroj:	Emerging Infectious Diseases, Vol 29, Iss 10, Pp 2155-2158 (2023)
Druh dokumentu:	article
ISSN:	1080-6040 1080-6059
DOI:	10.3201/eid2910.230017
Popis:	Slaughterhouses are hotspots for the transmission of antimicrobial-resistant pathogens. We conducted stakeholder discussions on antimicrobial-resistant pathogens within the slaughterhouse setting. Butchers were described as powerful stakeholders; challenges included limited funding and staff, inadequate infrastructure, and limited laboratory capacity. Slaughterhouse workers understood that their work increased their risk for exposure.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/8e8c6f316ffe4801956e26702d14fee4 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF