Thermoanalysis of soybean oil extracted by two methods
| Autor: | Maria S. A. de Lima, Lucas A. Rocha, Eduardo F. Molina, Bruno L. Caetano, Liziane Marçal, César Mello, Katia J. Ciuffi, Paulo S. Calefi, Eduardo J. Nassar |
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| Jazyk: | English<br />Spanish; Castilian<br />Portuguese |
| Rok vydání: | 2008 |
| Předmět: | |
| Zdroj: | Química Nova, Vol 31, Iss 3, Pp 527-529 (2008) |
| Druh dokumentu: | article |
| ISSN: | 0100-4042 1678-7064 |
| DOI: | 10.1590/S0100-40422008000300012 |
| Popis: | The thermal stability of vegetable oils is an important factor that affects their quality. In this study, we investigated the thermal stability of oil and lecithin extracted from soybeans by two distinct processes: mechanical extraction (pressing) and physical extraction (solvent). Thermal analysis was used to obtain information about different methodologies of extraction. The physically extracted products proved more stable than those extracted mechanically. Raman and UV-Vis techniques were applied to underpin the discussion of process differences. |
| Databáze: | Directory of Open Access Journals |
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