Autor: |
Islam M. Youssef, Ahmed I. Elsherbeni, Areej A. Almuraee, Nada M. Nass, Eman A. Beyari, Naheda M. Alshammarii, Ahmed M. Abdel-Ghany, El- Sayed G. Ahmed, Samia Nasr, Khaled M. Youssef, Heba M. Salem, Mohamed E. Abd El-Hack, Hamada S. Saber |
Jazyk: |
angličtina |
Rok vydání: |
2024 |
Předmět: |
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Zdroj: |
Poultry Science, Vol 103, Iss 5, Pp 103601- (2024) |
Druh dokumentu: |
article |
ISSN: |
0032-5791 |
DOI: |
10.1016/j.psj.2024.103601 |
Popis: |
ABSTRACT: This experiment investigated the influence of different synbiotic processing methods on the intestinal bacterial count, morphology and histological status of developed male Mandarah chicks. Two hundred and ten male Mandarah line chicks aged 1 d were randomized to receive one of 7 chicks. The method and dose for 1-time synbiotics administration to the day-old chicks were as follows: G1: chicks on basal diet received no treatment (control); G2: 0.25 mL synbiotics sprayed; G3: 0.50 mL synbiotics sprayed; G4: 0.25 mL of synbiotics are added to drinking water; G5: 0.50 mL of synbiotics are added to drinking water; G6: 0.25 mL of synbiotics dripped into the mouth; and G7: 0.50 mL of synbiotics dripped into mouth drops. Lactic acid bacteria (LAB) were significantly increased (P |
Databáze: |
Directory of Open Access Journals |
Externí odkaz: |
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