| Autor: |
Andressa S. PINTO, Marcio F. CHEDID, Léa T. GUERRA, Daiane D. CABELEIRA, Cleber D. P. KRUEL |
| Jazyk: |
English<br />Portuguese |
| Rok vydání: |
2016 |
| Předmět: |
|
| Zdroj: |
ABCD: Arquivos Brasileiros de Cirurgia Digestiva, Vol 29, Iss 4, Pp 246-251 (2016) |
| Druh dokumentu: |
article |
| ISSN: |
0102-6720 |
| DOI: |
10.1590/0102-6720201600040008 |
| Popis: |
ABSTRACT Background: Dyslipidemia occurs in approximately 70% of all liver transplant (LT) recipients, and no prior control studies have demonstrated any dietary intervention to change it. Aim: To analyze the effects of a dietary intervention on the lipid profile of dyslipidemic LT recipients. Methods: All LT recipients with dyslipidemia on clinical follow-up were enrolled. Anthropometric evaluation, food history, body composition (bioimpedance) and assessment of basal metabolism through indirect calorimetry were performed. Patients met with a dietitian and an individualized diet based on estimate of basal metabolism and consisting of 25% of the total energy value in total fat and |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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