Evaluation of chemical composition and energy value of of the diets of highly skilled athletes
| Autor: | R M Radzhabadiev, V S Evstratova, T N Solntseva, A S Samoilov, F Diel, Roman Avakovich Khanferyan |
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| Jazyk: | English<br />Russian |
| Rok vydání: | 2018 |
| Předmět: | |
| Zdroj: | RUDN Journal of Medicine, Vol 22, Iss 1, Pp 106-119 (2018) |
| Druh dokumentu: | article |
| ISSN: | 2313-0245 2313-0261 |
| DOI: | 10.22363/2313-0245-2018-22-1-106-119 |
| Popis: | 159 highly skilled athletes were surveyed in the pre-competition period of sports training. A comparative assessment of the energy value and chemical composition of athletes diets on the basis of the questionnaire method of 24-hour (daily) reproduction of nutrition showed significant variability and dependence on the type of sports specialization of activities and gender of athletes. In particular, statistically significant (p |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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