| Autor: |
Jana Olšovská, Tomáš Horák, Karel Štěrba |
| Jazyk: |
Czech<br />English |
| Rok vydání: |
2019 |
| Předmět: |
|
| Zdroj: |
Kvasný průmysl, Vol 65, Iss 6, Pp 174–177-174–177 (2019) |
| Druh dokumentu: |
article |
| ISSN: |
2570-8619 |
| DOI: |
10.18832/kp2019.65.174 |
| Popis: |
Furan is considered to have a potential carcinogenic effect on human health. Its presence was found in a number of foods including beer. Thus, it is necessary to have a fast and routine method for its determination. This study describes a procedure meeting these requirements using the head-space technique associated with gas chromatography. A capillary column with the length of 60 m, inner diameter of 0.32 mm and the film thickness of 0.25 μm was used for the determination of furan. A flame-ionization detector (FID) was used for the detection. The characteristics of the procedure are presented. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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