FOOD SECURING OF THE POPULATION: CONCEPT, ESSENCE AND STRUCTURE

Autor: G. S. Bondareva
Jazyk: English<br />Russian
Rok vydání: 2013
Předmět:
Zdroj: Вестник Кемеровского государственного университета, Vol 0, Iss 3-1, Pp 235-238 (2013)
Druh dokumentu: article
ISSN: 2078-8975
2078-8983
Popis: The article analyses the Russian scientists’ definitions of the concept of «food securing of the population». The concept is specified, its essence is revealed. The basic conditions (requirements) for the food securing of the area’s population, such as physical and economic accessibility of food, are discussed.
Databáze: Directory of Open Access Journals