FOOD SECURING OF THE POPULATION: CONCEPT, ESSENCE AND STRUCTURE
Autor: | G. S. Bondareva |
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Jazyk: | English<br />Russian |
Rok vydání: | 2013 |
Předmět: | |
Zdroj: | Вестник Кемеровского государственного университета, Vol 0, Iss 3-1, Pp 235-238 (2013) |
Druh dokumentu: | article |
ISSN: | 2078-8975 2078-8983 |
Popis: | The article analyses the Russian scientists’ definitions of the concept of «food securing of the population». The concept is specified, its essence is revealed. The basic conditions (requirements) for the food securing of the area’s population, such as physical and economic accessibility of food, are discussed. |
Databáze: | Directory of Open Access Journals |
Externí odkaz: |