Various Traditional Dairy Products in Africa and Algeria

Autor:	Guetouache Mourad, Guessas Bettache
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	milk products traditional dairy transformation Agriculture Nutrition. Foods and food supply TX341-641
Zdroj:	Journal of Nutrition and Food Security, Vol 5, Iss 4, Pp 400-408 (2020)
Druh dokumentu:	article
ISSN:	2476-7417 2476-7425
Popis:	The aim of this study was to define various traditional dairy products most widely consumed in Africa and Algeria. In this study, we provided examples of these products along with their production and fermentation procedures. Fermented foods are the primary source of nutrition for rural and urban communities. In Algeria, cheese is still made in the traditional way at the family level. The Jben and Klila are the most popular traditional varieties and their manufacturing method is still in use to the present day. In conclusion, we sought to learn more about the traditional dairy products, tried to produce them industrially, and thus preserved this important indigenous wealth.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/8d62f21a618343428f96daad1bb3dec7 Zobrazit plný text záznamu View record in DOAJ