Risk Factor Analysis of Gout Arthritis
Autor: | Irmawati RJ, Elsi Tandi Pailan, Baharuddin Baharuddin |
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Jazyk: | English<br />Indonesian |
Rok vydání: | 2023 |
Předmět: | |
Zdroj: | Jurnal Ilmiah Kesehatan Sandi Husada, Vol 12, Iss 1, Pp 157-162 (2023) |
Druh dokumentu: | article |
ISSN: | 2354-6093 2654-4563 |
DOI: | 10.35816/jiskh.v12i1.919 |
Popis: | Gout arthritis is an inflammatory disease in the joints, which is still very high and is still a public health problem, especially in Indonesia with a high prevalence. This study aims to determine the risk factors that influence the incidence of Gout arthritis. Quantitative research with a case control study approach. A sample of 60 respondents was 30 each for the case and control groups. The instrument used in this study was in the form of a questionnaire or questionnaire. The data were analyzed using the chi-square test. Genetic statistical test results with values p = 0.002 (0.05), OR = 1.556 (95% Cl 0.534-4.532) and p = 0.055 (>0.05), OR = 3,500 (95% Cl 1,112-11,017). The conclusion that genetics have a significant influence, while uric acid levels and foods containing purines have no influence on Gout arthritis |
Databáze: | Directory of Open Access Journals |
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