Risk Factor Analysis of Gout Arthritis

Autor: Irmawati RJ, Elsi Tandi Pailan, Baharuddin Baharuddin
Jazyk: English<br />Indonesian
Rok vydání: 2023
Předmět:
Zdroj: Jurnal Ilmiah Kesehatan Sandi Husada, Vol 12, Iss 1, Pp 157-162 (2023)
Druh dokumentu: article
ISSN: 2354-6093
2654-4563
DOI: 10.35816/jiskh.v12i1.919
Popis: Gout arthritis is an inflammatory disease in the joints, which is still very high and is still a public health problem, especially in Indonesia with a high prevalence. This study aims to determine the risk factors that influence the incidence of Gout arthritis. Quantitative research with a case control study approach. A sample of 60 respondents was 30 each for the case and control groups. The instrument used in this study was in the form of a questionnaire or questionnaire. The data were analyzed using the chi-square test. Genetic statistical test results with values p = 0.002 (0.05), OR = 1.556 (95% Cl 0.534-4.532) and p = 0.055 (>0.05), OR = 3,500 (95% Cl 1,112-11,017). The conclusion that genetics have a significant influence, while uric acid levels and foods containing purines have no influence on Gout arthritis
Databáze: Directory of Open Access Journals