| Autor: |
Larissa Morais Ribeiro da Silva, Jorgiane da Silva Severino Lima, Adriana Rolim Campos, Glauber Cruz Lima, Paulo Henrique Machado de Sousa, Dayse Karine Rodrigues Holanda, Raimundo Rafael de Almeida, Rhaul Candido Rolim, Francisca Mayla Rodrigues Silva, Francisco Ernani Alves Magalhães, Carlos Eduardo da Silva Monteiro, Antoniella Souza Gomes Duarte, Ana Lúcia Ponte Freitas, Luiz Bruno de Sousa Sabino, Nágila Maria Pontes Silva Ricardo |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
|
| Zdroj: |
Food Chemistry Advances, Vol 3, Iss , Pp 100445- (2023) |
| Druh dokumentu: |
article |
| ISSN: |
2772-753X |
| DOI: |
10.1016/j.focha.2023.100445 |
| Popis: |
This study aimed to develop a structured soursop bar and evaluate the bioaccessibility and gastroprotective effects of its compounds after the addition of aqueous acerola co-product extract. Simulated digestion was carried out to determine the bioaccessible percentage of biocompounds and gastric ulcers were induced in mice to test the gastroprotective effects of the samples. The addition of the acerola co-product extract increased the concentration of phenolics (73.6 %), antioxidant activity (82.5 %) and ascorbic acid (more than 100 %). The structured soursop bar enriched with acerola extract was able to prevent macroscopic mucosal damage, histological changes, and oxidative injuries in the gastric mucosa, applied orally. Thus, the structured soursop enriched with the acerola co-product extract can be considered a promising natural product that provides health benefits, especially related to its potential gastroprotective effects. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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