What vegetable oils and proteins for 2030? Would the protein fraction be the future of oil and protein crops?⋆
| Autor: | Pilorgé Etienne, Muel Frédéric |
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| Jazyk: | English<br />French |
| Rok vydání: | 2016 |
| Předmět: | |
| Zdroj: | Oilseeds and fats, crops and lipids, Vol 23, Iss 4, p D402 (2016) |
| Druh dokumentu: | article |
| ISSN: | 2272-6977 2257-6614 |
| DOI: | 10.1051/ocl/2016030 |
| Popis: | To support the reflections of the French professionnels of vegetable oils and proteins, a foresight study was carried out to 2030 horizon (15 years), to shed light on the opportunities that will draw the oilcrops and grain legumes, and the areas of growth for the French and European vegetable oil and protein sector. The thinking was organized in the form of four different scenarios for 2030, which illustrate different logical evolutions of the context and related key issues, under the pressure of demographic, economic and socio-political constraints. It is clear that the economic value of the protein fraction is a key aspect of the future of oilseeds such as rapeseed, sunflower and soy. However, a saturated market for vegetable oils falls within the trend but is not a certainty. |
| Databáze: | Directory of Open Access Journals |
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