| Autor: |
Gombau Jordi, Vignault Adeline, Pascual Olga, Canals Joan Miquel, Teissedre Pierre-Louis, Zamora Fernando |
| Jazyk: |
English<br />French |
| Rok vydání: |
2016 |
| Předmět: |
|
| Zdroj: |
BIO Web of Conferences, Vol 7, p 02033 (2016) |
| Druh dokumentu: |
article |
| ISSN: |
2117-4458 |
| DOI: |
10.1051/bioconf/20160702033 |
| Popis: |
The effect as copigment of (-)-epicatechin and five different oenological tannins has been measured in a model wine solution containing malvidine-3-monoglucoside. The results show that all oenological tannins exert a positive effect on the color of the malvidine solution, increasing the global absorptivity spectrum and changing the Cielab coordinates. Specifically, supplementation with oenological tannins increase a* and b* and decreases L*. Overall, the effect as copigments of all oenological tannins was higher than that of (−)-epicatechin. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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