| Autor: |
Cynthia Sofía Castañeda-Rodríguez, Gerardo Antonio Pámanes-Carrasco, Jesús Bernardo Páez-Lerma, Esperanza Herrera-Torres, Elia Esther Araiza-Rosales, Vicente Hernández-Vargas, Hiram Medrano-Roldán, Damián Reyes-Jáquez |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
|
| Zdroj: |
Ruminants, Vol 3, Iss 2, Pp 140-148 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
2673-933X |
| DOI: |
10.3390/ruminants3020013 |
| Popis: |
The objective of this research was to evaluate the ruminal fermentation parameters and in vitro Greenhouse gas (GHG) production derived from the fermentation of a balanced sheep diet with the addition of vegetable oils (canola, corn, safflower, and sunflower) or glycerol at different proportions (0, 20, and 40 g/kg of dry matter, DM). The fermentations showed that the highest Gmax was obtained with the addition of 40 g/kg of sunflower oil and 20 g/kg of glycerol with values of 180.97 and 179.95 mL/g DM, respectively. The treatment with 40 g/kg DM of corn oil showed the lowest values in CH4 production (7.15 mL/g DM when compared to the control) and it seemed to be a potential feeding strategy for reducing GHG emissions without affecting gas production. However, the N-NH3 content for this treatment in both doses (1.90 and 1.88 mg/dL) indicated that some toxicity for the animal could be expected. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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