Nutrition insights in COVID-19
| Autor: | Harpreet Kour, Richa Shrivastava |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2021 |
| Předmět: | |
| Zdroj: | Indian Journal of Health Sciences and Biomedical Research KLEU, Vol 14, Iss 3, Pp 297-301 (2021) |
| Druh dokumentu: | article |
| ISSN: | 2542-6214 2542-6222 |
| DOI: | 10.4103/kleuhsj.kleuhsj_131_21 |
| Popis: | The COVID-19 is compromising individuals' immunity to a larger extent, it becomes imperative to strengthen and support the immune system with the right nutrition. Immune functioning can be improved through the right nutrition. Hence, adequate nutrition becomes paramount in leveling up the immune functioning through higher and wider Immunoglobulin generation. This review article is attempted to highlight the importance of nutrition during compromised immunity as in the case of COVID-19. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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