| Autor: |
Wu Guojie, Lin Xuegui, Liu Yong, Peng Jinwen, Huang Jinhui |
| Jazyk: |
English<br />French |
| Rok vydání: |
2019 |
| Předmět: |
|
| Zdroj: |
E3S Web of Conferences, Vol 131, p 01011 (2019) |
| Druh dokumentu: |
article |
| ISSN: |
2267-1242 |
| DOI: |
10.1051/e3sconf/201913101011 |
| Popis: |
The red elemental selenoprotein was biosynthesized by active dry yeast in this study. Through a single factor experiment and L9(34)-orthogonal test fermentation condition optimization, the selenium content was 15.72 mg/g under optimal condition. The optimum culture condition was as follows: the sodium selenite concentration (0.8 mg/mL), culture time (36 h), the yeast dosage (5 g), pH (5.5), culture temperature (30°C), and the medium Baume degree (8 °Bé). The analysis of amino acid species, content and morphology of the product showed that the red elemental selenoprotein was successfully synthesized. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
|
