| Autor: |
PANG Ji-wei, YIN Fei-long, LIU Yun-fen, QU De-zhi, LIANG Yuan-li, XIE Dong-di, LIAO Ling-yan, SHUAI Liang |
| Jazyk: |
English<br />Chinese |
| Rok vydání: |
2023 |
| Předmět: |
|
| Zdroj: |
Shipin yu jixie, Vol 39, Iss 4, Pp 217-224 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
1003-5788 |
| DOI: |
10.13652/j.spjx.1003.5788.2022.80399 |
| Popis: |
From the perspective of the application of headspace solid-phase microextraction-mass spectrometry coupled with gas chromatography-mass spectrometry （HS-SPME-GC-MS） technology in the detection of volatile substances in fruit products, this paper discusses its important position and significance in fruit flavor detection. This paper briefly outlines the principles and characteristics of headspace solid-phase microextraction-mass spectrometry coupled with gas chromatography-mass spectrometry, and highlights the progress of its research on volatile substances in different kinds of fruit raw materials, stored and preserved fruits as well as fruit processed products such as fruit juice, fruit wine, and fruit tea, and also provides an outlook on the research direction of headspace solid-phase microextraction-mass spectrometry coupled with gas chromatography-mass spectrometry in fruit flavor detection. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
|
