Effects of adding molasses in water and diet of common carp on growth, blood biochemical indices, digestive enzymes and water quality in a biofloc system
| Autor: | Mohammad Khademi Hamidi, Hossein Adineh, Mohammad Harsij, Hosna Gholipour Kanani |
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| Jazyk: | perština |
| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | تغذیه آبزیان, Vol 5, Iss 1, Pp 25-34 (2019) |
| Druh dokumentu: | article |
| ISSN: | 2980-8499 90660935 |
| DOI: | 10.22124/janb.2019.13636.1063 |
| Popis: | This study was carried out to evaluate the effects of adding molasses (in water and diet) on growth performance, digestive enzyme activity and non-specific immunity of Cyprinus carpio in a biofloc system. Common carp (12.06± 0.35 g mean initial weight) were cultured in 3 treatments with triplicate for 7 weeks with daily addition of sugar beet molasses as carbon source to maintain the C/N ratio (1:15) which included: addition molasses to water (MW) and feed (MF) in biofloc system and clean water control without molasses addition (control). There was no statistically significant difference in water quality (ammonia and nitrate) between different experimental treatments. The growth and feed performance were significantly higher in the receiving molasses treatment than the control (P |
| Databáze: | Directory of Open Access Journals |
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