Dietary ractopamine supplementation of pregnant sows: what are the impacts on the neonate?
| Autor: | C.H.G. Martinez, G.M. Ravagnani, B.B.D. Muro, M.V. Mendonça, M.S. Passarelli, D.H. Nakasone, R.F. Carnevale, R.F. Strefezzi, S.M.M.K. Martins, A.F.C. Andrade |
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| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Animal, Vol 14, Iss 1, Pp 50-58 (2020) |
| Druh dokumentu: | article |
| ISSN: | 1751-7311 17517311 |
| DOI: | 10.1017/S1751731119001496 |
| Popis: | The use of additives such as ractopamine (Rac) in pregnant sows during early-mid pregnancy is an alternative to increase foetal and progeny growth and development. However, Rac supplementation in finishing pigs can lead to behavioural and physiological changes similar to the typical stress responses. The objective of this study was to evaluate the effects of dietary supplementation with Rac in pregnant sows from day 25 to 50 of gestation (pre-hyperplastic stage) on piglet’s vitality, blood parameters, number, diameter and perimeter of muscle fibres in semitendinosus muscle and developmental characteristics of piglets at birth to weaning. Forty-one hybrid sows were divided into three dietary treatments: (1) control diet without Rac (control), (2) addition of 10 mg/kg of Rac (Rac10) and (3) addition of 20 mg/kg of Rac (Rac20). Higher numbers of low-vitality piglets (P |
| Databáze: | Directory of Open Access Journals |
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