Dairies adopt TQM to improve milk quality and food safety
| Autor: | John H. Kirk, William C. Sischo, Donald Klingborg, Marit Arana, Gerald Higginbotham, Denise Mullinax, Tom Shultz |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 1999 |
| Předmět: | |
| Zdroj: | California Agriculture, Vol 53, Iss 3, Pp 33-35 (1999) |
| Druh dokumentu: | article |
| ISSN: | 0008-0845 2160-8091 |
| DOI: | 10.3733/ca.v053n03p33 |
| Popis: | In an effort to manage antibiotics and prevent residues in meat and milk, the principles of Total Quality Management were applied to dairy farm operations. Six California dairies participated in the National Dairy Total Quality Management Program, which included dairies in 30 states. Dairy producers, their veterinarians, the UC Cooperative Extension dairy farm advisors and Veterinary Medicine Extension veterinarians collaborated during the study. During the project, all six dairies developed written treatment plans to assure that drug withdrawal deadlines were being met. Most of the participating producers judged the management protocols, treatment protocols and treatment records to be “very useful” or “somewhat useful.” Perhaps the greatest benefit was increased communication between the dairy management and its workers for a better understanding of what was expected of each worker and who was accountable. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
|